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Roast Butternut Squash With Potatoes... - Claire Justine
Happy Friday. Roast Butternut Squash With Potatoes anyone? Perfect for your Sunday dinner sides. Roasted Butternut Squash with Potatoes with added dried herbs, tasty and delicious!! What’s not to love? How To Make Roast Butternut Squash With Potatoes: Makes 1 big ovenproof dish full. What you need: 1 large Butternut Squash 1 Large Potato 2 Tbsp Olive oil 2 Tbsp margarine 1 Tbsp dried Rosemary 1 Tbsp dried Basil Sprinkle with salt, pepper, and chilli and garlic How To Make: Preheat the oven to 180c. Peel, de-seed and chop the Butternut Squash into small cubes. Peel, and chop the potato into small cubes. Pour over olive oil, sprinkle Rosemary, Basil, Salt, Pepper, Chilli and Garlic over and mix well in the oil. Place the margarine in bits over the top of the mix. Roast for around 50 minutes, until cooked through. Mixing them around and turning them over, halfway through. Serve whilst hot. Delicious. Enjoy! Other roasted vegetable recipes you might also like : 1.) One Pot Sugar Glaze Roast Sunday Lunch: All your dinner in one pot. How nice!? One Pot Sugar Glaze Roast Sunday Lunch. 2.) Pan And Fried Potatoes: Pan fried yummy new potatoes. Perfect sides for …