clairejustineoxox.com
Turkey Schnitzel with Parsnip Chips... - Claire Justine
Are you looking for a nice and tasty Dinner recipe? How about this Turkey Schnitzel with Parsnip Chips? Serves 2 How To Make Turkey Schnitzel with Parsnip Chips: Ingredients: 250g parsnips, peeled 3 tbsp coconut oil or butter 1 egg 1/4 tsp smoked paprika ½ tsp of thyme 50g buckwheat flour, rice flour or ground almonds 70g porridge oats juice and zest of 1 lemon 1 clove garlic 2 tbsp chopped parsley 2 British turkey steaks salt and pepper 100g of rocket How To Make: Preheat the oven to 220°C. Cut the parsnips into thin frîtes. Melt 3 tablespoons coconut oil or butter in a roasting tin, and toss the parsnips in this with a good grind of salt and pepper. Roast them in the oven until golden brown, flipping them over halfway through the cooking time. They will cook in 15–20 minutes, depending on your chip size. Put the flour or ground almonds in a bowl. Whisk the egg in another bowl. Put the oats, lemon zest and juice, thyme, smoked paprika, garlic and parsley in the food processor with a big pinch of salt and some pepper. Blitz for 3–4 minutes, or until broken down in to breadcrumb …