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Almond Satay Dip - Claire Justine
Happy Saturday, are you having a good weekend? Are you looking for a new and easy to make salad dip? Something perfect for dipping celery, carrot sticks and peppers into? How about making this Almond Satay Dip? – A twist on peanut satay, this quick and easy dip is a delicious snack or starter. Whilst easy to make, it will be a huge favourite with friends and family and can be served with your favourite choice of dipping foods. Tasty eh? Perfect for salads and serving at BBQ’s. Parties and special events. Great to serve up with weekend nibbles too. Whoop we love chopped up salads and sandwiches at the weekend. A must have for Saturday nights. How To Make Almond Satay Dip: (Gluten and Dairy Free, Vegan). Serves: Makes a small bowl filled Takes: 5 minutes What You Need: 4 tbsp Meridian almond butter 1 tbsp soy or Meridian tamari sauce Juice of ½ tangerine (reserve the zest) Juice of ½ lime (reserve the zest) ¼ tsp chilli flakes 2cm ginger, grated 2 tbsp almond milk To serve: Vegetable crudites Breadsticks/ Flatbreads/ Gluten free crackers What You Do: Mix and mash all the ingredients together in a bowl until it’s smooth and reaches a dippable …