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Laetitia’s Lovely Plum Crumble Cake.. - Claire Justine
Today I have a lovely treat to share with you: Laetitia’s Lovely Plum Crumble Cake. How delicious!? This delicious creation can be served hot as a pudding, or cold as a cake. It’s made with a mixture of rolled oats, wholemeal self-raising flour, melted butter and muscovado sugar, layered with South African Laetitia plums. The layers are repeated so that there’s a lovely colourful topping of fruit. It’s divine served with crème fraiche, cream, ice cream or thick Greek yogurt. Laetitia’s Lovely Plum Crumble Cake: Preparation: 20 minutes Cooking: 40 minutes Serves: 8-10 Suitable for freezing Suitable for vegetarians Ingredients: 250g rolled oats 150g light muscovado sugar, plus 1 tbsp 250g wholemeal self-raising flour 1tsp ground mixed spice Pinch of salt 250g butter 500g South African Laetitia (red) plums, halved and pitted 2 tbsp lemon juice Crème fraiche, cream, ice cream or Greek yogurt, to serve How To Make: Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. Grease and line a 20cm (8 inch) loose-based cake tin. Mix together the rolled oats, sugar (reserving 1 tablespoon), flour, spice and salt. Melt the butter over a low heat and stir into the dry ingredients. Tip half the mixture …