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Chocolate Flowerpot Cupcakes... - Claire Justine
These Chocolatey Flowerpots are both pretty and tasty! A perfect treat for Mum on Mother’s Day! 10 cupcakes Ingredients: For the recipe Chocolate Flowerpot Cupcakes For the cupcakes: Dr. Oetker Cupcake Cases 120 g Unsalted Butter (4oz) 120 g Caster Sugar (5oz) Large Eggs (x2 Large Eggs) 120 g Self-Raising Flour (4oz) Dr. Oetker Fine Dark Cocoa Powder (x1 sachet/25g) Dr. Oetker Baking Powder Sachet (x1 sachet/5g or 1 tsp) 2 g Salt (1/2 tsp) 50 g Dr. Oetker Milk Chocolate Chips (2oz) 75 ml Milk (4 1/2 tbsp) 5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp) 140 g Dr. Oetker Surprise Inside Cupcake Centres Rich Chocolate (x1 pouch) 100 g Dr. Oetker Coloured Ready to Roll Regal-Ice (Green Coloured Regal-Ice) Dr. Oetker Chocolate Easy Swirl Cupcake Icing (And Pink Easy Swirl too if you wish) Dr. Oetker Mini Wafer Flowers Dr. Oetker Wafer Daisies Method: Line a cupcake tin with 10 cases, and preheat oven to 180⁰C. In a large mixing bowl cream together the butter and the sugar with an electric beater. Beat in the eggs one at a time. Sift the flour, Dr. Oetker Fine Dark Cocoa Powder and Dr. Oetker Baking Powder into the mixing bowl. …