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Mini Homemade Burgers.. - Claire Justine
We love to make home made burgers. They are something me and my youngest son both have an interest in and can make together. We have made a few different flavoured burgers over the last few years. Adding onions, crackers, mustard and all kinds of different flavours. Now we found that keeping the burgers simple and adding our own added tastes after, works best for everyone. Makes 20 burgers Makes 10 double muffins/buns Ingredients: Burgers 1 kg pack or 2x 500g packs of lean minced beef 2 eggs beaten Ground pepper Rolls and toppings: 10 muffin/rolls or cobs 10 slices of bacon 10 cheese slices (I use sliced Gouda) Romaine heart lettuce, tomato, onion Your favourite sauces: e.g Relish, BBQ sauce, tomato sauce, mustard Method: Place the mince beef into a big bowl, one that you only use for raw meats. Beat together 2 eggs and add to the meat. Mix it all together by hand, add some ground pepper and mix again. Grab a small handful and roll into a medium size ball (we made 20). If you have a burger press use now. If not like me get 2 plastic plates and place one upside down. Put the …