Orkney Crab With Chilli And Lime Linguini... - Claire Justine
Orkney Crab with Chilli and Lime Linguini Recipe : Castle MacLellan Ingredients: 300g dried linguini pasta Half a medium hot red chili Bunch fresh coriander 1 lime Olive oil 113g tub of Castle MacLellan Orkney Crab Terrine with Lemon Juice and Galloway Mustard Pinch cracked black pepper Pinch sea salt Method: Cook the linguini as cooking instructions on pack. Place chopped chilli, lime zest and lime juice, salt and pepper in 4 tablespoons of olive oil and heat in pan. Stir through the cooked linguini, the pate, lime and chili mix and fresh chopped coriander. To serve sprinkle with fresh coriander and a lime quarter About this post: This is a guest recipe from Castle MacLellan. No Payment was received.
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