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Raspberry And Strawberry Profiteroles.... - Claire Justine
Raspberry And Strawberry Profiteroles… Twist on a classic favourite. Everyone loves profiteroles but why not try adding a little summery fruity freshness with sliced strawberries and crumbled raspberry cream then drizzle with warm chocolate sauce or a fresh berry sauce – see Cook’s Tip. Serves 4 Preparation time: 35 minutes Cooking time: 15-18 minutes Ingredients: Profiteroles: 150ml (¼ pint) water 50g (2oz) butter 65g (2½ oz) plain flour 2 medium eggs ½ tsp vanilla essence Sauce: 150g (5oz) dark chocolate, broken into pieces 150ml (¼ pint) semi skimmed milk 2 tbsp icing sugar ½ tsp vanilla essence Filling: 150ml (¼ pint) double cream 100g (4oz) 0% fat plain Greek yogurt ½ tsp vanilla essence 2 tbsp icing sugar, plus a little extra to decorate 150g (5oz) raspberries 225g (8oz) strawberries, hulled, sliced Method: Preheat the oven to 200oC (400oF), Gas Mark 6. Lightly grease a large baking sheet. Pour the water into a saucepan, add the butter then heat gently until the butter has just melted. Bring to the boil then take off the heat and sift in the flour. Mix together then put the pan back on the heat and cook, stirring, until the mixture makes a smooth ball. …