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Pecan and Cranberry Cinnamon Rolls from Lotte Duncan.... - Claire Justine
Pecan and Cranberry Cinnamon Rolls from Lotte Duncan…. Difficulty : Intermediate Prep time : 40 mins Cook time : ¼ hr Serves › 16 Ingredients: 900g strong white strong flour – sieved 75g dried cranberries 2 tsp dried fast acting yeast 1 tsp salt 3 tbsp caster sugar 300ml hot milk and 300ml hot water mixed together For the filling: 50g butter, softened 100g light brown sugar 2 tbsp ground cinnamon 75g pecan nuts – roughly chopped 300g icing sugar 1 tsp vanilla essence 2 tbsp maple syrup Boiling water Baking parchment Method: Pour the flour, cranberries, yeast, salt and sugar into a mixer with the dough hook attachment. Add the hot milk and water until fully incorporated and continue to mix for five minutes. Remove the dough hook, cover the dough and leave in a warm place for 1 ½ hours until doubled in size. (if you dont’ have a mixer….pour all the dry ingredients into a large mixing bowl, add the liquid and used your hands to mix it well. Transfer to a floured surface and knead for 10 minutes…then return to a clean bowl, cover and leave to rise for 1 ½ hours as above). After this time, return the …