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Mini Blueberry Tarts... - Claire Justine
Yummy Mini Blueberry Tarts anyone? Makes 24 Ingredients For the pastry: 225g/8oz plain flour 40g/1 ½ oz icing sugar 40g/1 ½ oz caster sugar 175g/6oz chilled butter finely grated rind and juice of 1 small orange For the filling: 25g/1oz caster sugar ½ tsp ground cinnamon 125g/4 ½ oz blueberries 75g/3oz cream cheese icing sugar, to decorate Method: Sift the flour and sugars into a mixing bowl. Cut the butter into small pieces, stir these into the flour and then rub gently with your fingertips until the mixture resembles fine breadcrumbs. Mix the orange rind and juice together, then stir into the flour mixture, using a knife, until the dough just begins to stick together. Gather up the dough and pat into a ball, cover with food wrap and chill for 30 minutes before using. Preheat the oven to 220 C/425 F/gas Mark 7. Lightly grease a 24-hole mini muffin tin. For the filling: Mix together the sugar and cinnamon in a small bowl. Wash the blueberries, shaking off the excess water, add to the sugar and spice mix, stir so that it sticks to the blueberries. On a floured surface, roll out the pastry. Using a 7.5cm/3″ fluted pastry …