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Cheesy Pork Chops With Onion Gravy & Parsnip Mash.. - Claire Justine
Cheesy Pork Chops With Onion Gravy and Parsnip Mash.. Preparation time: 20 minutes plus standing Cooking time: 40 minutes Ingredients: 4 x 275g trimmed Packington Free Range Pork Chops 175g chive and onion double Gloucester cheese, grated 2 tbsp wholegrain mustard 1/2 tbsp plain flour 2 tbsp roughly chopped fresh oregano 75g butter 2 tbsp olive oil 2 large red onions, thickly sliced 400ml good beef stock 2 tsp Worcestershire sauce 1 tbsp cornflour 350g parsnips, peeled and cut into chunks 700g good mashing type of potatoes, peeled and cut into chunks 3 tbsp creme fraiche fresh oregano leaves, to garnish Preparation method: Remove the pork chops from the fridge 1 hour before cooking. Place on a plate and cover with a clean tea towel. Mix together the cheese, mustard, plain flour, oregano and seasoning. Set aside. Meanwhile melt 25g of the butter and 1 tbsp of the olive oil in a saucepan and cook the onions over a medium heat for about 10-15 minutes, stirring occasionally, until golden and softened. Pour in the stock, Worcestershire sauce and seasoning. Bring to the boil, stirring and simmer for 2 minutes. Remove the pan from the heat. Place the cornflour in a small bowl and stir in 4-5 tbsp of the …