Nutty Artisan No-knead Bread
Everyone loves a beautiful, bought-from-a-bakery-style loaf of bread that is soft and moist on the inside with a perfectly crunchy, golden crust. I used to think that you could get this only by buying it from a Parisian boulangerie in Montmatre (or your local, less picturesque bakery). I had tried to make my own a few times but the results just weren’t what I was looking for. All that changed when I stumbled upon the now-famous no-knead artisan bread. The first time I tried it I could not believe how unbelievably delicious bread I could create with almost no effort,