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Maple Apple Scones
Back in the day I used to feel a bit iffy about scones. Most recipes I tried produced kind of wannabe biscuits that were always too dry and completely lacking in the flavor department. To me, there cannot be a worse start to a morning than when you actually make the (sometimes considerable) effort and sacrifice to get out of bed earlier just so you can make something great, from scratch, for breakfast, only to end up chewing on a piece of dry something that doesn’t taste like anything. So, I decided to find out if I could develop a