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Coconut Crepes with Strawberry Syrup
Oh coconut, how I adore you! It is impossible for me to eat anything with coconut in it without getting flashbacks of applying some Hawaiian Tropic suntan oil on a hot day at the beach. It is the essence of a summer vacation, in an edible form. But I always feel that coconut needs a companion, something a bit more zingy and sharp, like the pineapple in a piña colada, to really bring the best out of the creamy flavor, or else the dish will be a little bland. I had a serious hankering for crepes the other day, and