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Pear & Cherry Compote with Creamy Porridge | CallMeIshbel
During Autumn we thought we should serve our guests a more traditionally Scottish option for breakfast. The thought of plain-old porridge (oatmeal) for breakfast didn’t excite me, so I decided to make a version that I would be happy to eat – smooth and creamy topped with pears and cherries on top for a natural sweetness (no …