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Walnut and Wild Mushroom Gnocchi by Dr. Rupy
Walnut and Wild Mushroom Gnocchi by Dr. Rupy 2 tbsp olive oil50 g celery diced50 g shallot diced50 g carrot diced2 cloves garlic (finely chopped)60 g California Walnuts (crushed into small pieces)40 g Dried porcini mushrooms (rehydrated in boiling water for 5 minutes)150 g fresh Spinach Gnocchi (or