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Spicy Cauliflower and Walnut Shawarmas by Dr. Rupy
Spicy Cauliflower and Walnut Shawarmas by Dr. Rupy 50 g California Walnuts (roughly crushed)250 g Cauliflower florets (broken into 2cm pieces)2 tsp shawarma paste (can use harissa also)2 tbsp olive oil1 shallot (roughly chopped)50 g spring greens (finely chopped)100 g tomatoes (diced)20 g coriander (roughly chopped)20 g tahini