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Roasted Cinnamon Apricots with Maple Walnuts by Dr. Rupy
Roasted Cinnamon Apricots with Maple Walnuts by Dr. Rupy 4 Apricots (halved with stones removed)1 tsp ground cinnamon2 tbsp honey / maple syrupPinch of sea salt200 g Coconut yoghurt1 Orange (juice and zest)50 g California Walnuts Preheat the oven to 180CPlace the apricot halves on a baking tray,