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Roast Pumpkin with Leeks and Walnuts by Dr. Rupy
Roast Pumpkin with Leeks and Walnuts by Dr. Rupy 1 small Pumpkin (approx 600-700g, cut into roughly 2cm wedges)1 large Leek (approx 150g, cut into 2cm slices)50 g California Walnuts (halved)1 Red onion (approx 120g, cut into thick wedges)2 tbsp Olive oil15 g fresh Rosemary (left on the