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Griddled Pear, Dolcelatte & California Walnut Open Sandwich By Ruby Bhogal
Griddled Pear, Dolcelatte & California Walnut Open Sandwich By Ruby Bhogal 4 Organic Pears (sliced)2 tbsp Virgin Olive Oil150 g Dolcelatte Cheese75 g California Walnuts (roughly chopped)100 g Rocket1 tbsp Honey1 tbsp White Wine VinegarSourdough Bread (sliced)Sea Salt (to taste) Place a griddle pan over a medium heat