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Christmas Chocolate, California Walnut & Apricot Panforte By Ruby Bhogal
Christmas Chocolate, California Walnut & Apricot Panforte By Ruby Bhogal 150 g California Walnuts (roughly chopped)150 g Chopped Dried Apricots100 g Chopped Dates100 g Mixed Peel100 g Dark Chocolate75 g Plain Flour2 tbsp Cocoa Powder1 tsp All Spice1 tsp Cinnamon Powder1 tsp Vanilla Bean Paste155 g Honey100 g