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Students share native dishes at 4th International Food Competition - Black Hawk College
BHC students recently participated in the English as a Second Language Mentor and Mentee Program’s 4th Annual International Food Competition at the Quad-Cities Campus. International and U.S. students prepared 17 dishes from 14 countries – Bolivia, Chin State (Myanmar/Burma), Germany, Hungary, India, Iraq, Mexico, Peru, the Philippines, Puerto Rico, Thailand, Togo, the United States and …