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Apple Strudel Recipe
Heather did it again. She took an Apple Strudel dessert recipe from License to Cook Wisconsin Style and made it healthier. And guess what? It turned out great! Here's the adapted version. Enjoy! Dough: 3 egg yolks 2 tablespoons warm water 2 cups flour (original recipe called for 1/2 cup butter, which we omitted.) Filling: 4 cups pared, diced apples 3/4 cup brown