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Recipe: Lemon Poppyseed Muffins
Gluten Free Lemon Poppyseed Muffins Recipe: 3/4 C + 1 Tbsp GF 1-to-1 Flour (I use Bob’s Red Mill) 1 tsp Baking Powder 1/4 tsp Salt 1 Tbsp Lemon Zest (from 1 lemon) 2/3 C Sugar 1 Large Egg 3 Tbsp Olive Oil Juice from 1 Lemon 1 Tbsp Poppyseeds 1/3 C Milk Preheat oven