atlaslisboa.com
Flour, Water, and Salt: the Best Sourdough Bread in Lisbon | Atlas Lisboa
Italians like to tell an anecdote about a baker’s helper who, apparently suffering from a drinking problem, arrived to work with a bottle of beer and accidentally poured a drop of alcohol into the dough. The consequences couldn’t go unnoticed: loaves came out wonderfully big and plump. Since the chief baker wanted to know what …