A Breakdown of Southeast Asian and Pacific Island Herbs and Spices - Food and Cooking | Anthony St. Clair
Many of Southeast Asia's flavors—from ginger to Thai basil—have inspired the menus of our favorite takeout spots but countless more herbs and spices await discovery at your next office lunch. Use this list to help inform and guide you toward an exotic and exciting lunch selection. Without further ado, here are seven Southeast Asian and Pacific Island herbs and spices to add to your must-try list. Full story