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Raspberry Shrub with Lemon Verbena and Rose Geranium — Anna Greenland
The weather is hotting up again and raspberries are in season, so here’s summer shrub (aka drinking vinegar) recipe for some zingy refreshment. It’s a sweet/sour syrup you can mix with sparkling water (like a cordial) or add to cocktails. (See also my Gorse Flower Shrub on the blog for more history