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Baked Ricotta with capers, thyme and Dorsogna triple smoked ham - An Instant On The Lips
The first time I tasted baked ricotta cakes was when I was living near the Gourmet Platter store in Corrimal, NSW. Once a week they had tastings of new products and I fell in love with the texture and flavour of their ricotta cakes with ham and capers. Tonight I decided to make some for…