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Baked Pasta With Ricotta, Leek and Spinach - An Instant On The Lips
Recipe by DonnaHay Print Baked Pasta With Ricotta, Leek and Spinach Category: dinner, pasta Cuisine: italian Ingredients 400G RIGATONI 3 CUPS (60G) BABY SPINACH LEAVES 6 ANCHOVIES, FINELY CHOPPED 1 TABLESPOON FINELY GRATED LEMON RIND SEA SALT AND CRACKED BLACK PEPPER 2 TABLESPOONS EXTRA VIRGIN OLIVE OIL 2 LEEKS, THINLY SLICED 1 CUP (240G) RICOTTA, CRUMBLED…