Guest Post : Genie from Bunny Eats Design featuring Pork and Apple Wontons - Ang Sarap
Five-spice powder is just a blend of star anise, cloves, cinnamon, Sichuan pepper and fennel seeds and used in Cantonese cooking with fatty meats. Pork and five-spice powder is a classic Cantonese flavour combination, and pork and apple is a classic Western combination. Balsamic reduction is a great sour sweet kick that can be used in many dishes. This recipe combines familiar and exotic ingredients. I hope you enjoy it.