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Devilled Chicken and Mangoes - Ang Sarap
With this Devilled Chicken and Mangoes we will not be using leftover chickens but fresh ones, we will not be using chutney either but we will be using fresh mangoes which would complement the hot and spicy flavour of cayenne and mustard. It is colourful, vibrant and a really easy but flavourful dish to make, ingredients contrasts textures and taste with each other creating this wonderful fusion of sweet, sour and spicy flavours.