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Adobong Kangkong - Ang Sarap
Adobong Kangkong is a dish made out of Kangkong (Water Spinach) prepared the adobo way. Adobo in Tagalog is a cooking technique where meats and vegetables are cooked and simmered in a soy sauce and vinegar, common meats used are chicken and pork but there are several variations where beef and lamb was used. Vegetables are also used like this post and string/long beans.