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Guinataang Pagi (Flaked Stingray in Coconut Milk) - Ang Sarap
I guess Stingray or Pagi in Tagalog is one of the most underrated seafood around, some people even think Stingrays are not edible. But trust me its edible and it tastes good, the texture is similar to tuna but a bit more delicate when cooked. There’s are a lot of...