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Korean Tofu Bowl
Ingredients 1 14-oz. block of firm tofu 1 cup rice, cooked Asian Slaw Dressing 1 12-oz. bag coleslaw mix 2 Tbsp low sodium soy sauce 2 Tbsp rice vinegar 1 Tbsp honey 1 Tbsp sesame oil 2 tsp fresh ginger, grated Tofu Marinade 1/4 cup low sodium soy sauce 2 Tbsp h