Black sticky rice dessert | allconsuming
Two of my favourite desserts are tapioca (sago) served with a palm sugar syrup and coconut cream or this, black sticky rice served with mango, a squeeze of lime and coconut cream. You will need to start it the day before to allow the rice to soak, but apart from that nuisance it comes together easily. … Continue reading "Black sticky rice dessert"
Post to Tumblr