Ode to Nigella 8 - Sake Steak and Rice | allconsuming
OK, so I used lamb backstrap and couldn’t find sake anywhere so followed Nigella’s suggestion to use sherry instead. In her intro to this she says it’s one of those dinners she has on high rotation, next to roast chicken. The recipe is one of those you’d probably skim over when drooling over one of … Continue reading "Ode to Nigella 8 – Sake Steak and Rice"