Ode to Nigella 21 - Bread-sauce-flavoured Potato Gratin | allconsuming
The gratin dauphinois I normally make has been in my repertoire for almost 20 years. Parting with it to try something new, even if it was a Nigella recipe, was a big tall order. But I did it. To be honest, the extra steps in this (in terms of the onion, cloves etc) did not … Continue reading "Ode to Nigella 21 – Bread-sauce-flavoured Potato Gratin"
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