Ode to Nigella 13 - Gingerbread stuffing | allconsuming
Now Nigella makes this to stuff into a turkey, so all you people about to eat the big bird, pay attention. This was absolutely sensational. If someone had served me this with a tugboat of gravy I would have been in food heaven. It’s got sweetness but subtlety, smokiness from the bacon and a texture … Continue reading "Ode to Nigella 13 – Gingerbread stuffing"