pineapple tart, neenish tart, choc caramel tart
A trio of icings I have been pining for old fashioned pineapple tarts that traditional bakeries make. The ones with a short pastry, pineapple filling, moch cream and topped with passionfruit icing. Linda helped by providing the pineapple filling recipe from the Presbyterian Ladies’ Cookbook or some such treasure trove of old fashioned pre-world war … Continue reading "Passionfruit pineapple tarts, choc-caramel tarts, neenish tarts"
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