Petit Comité - Barcelona, Spain | A Blog Voyage - Travel & Hotels
When in Barcelona, consider a visit to the informal restaurant of Michelin stared chef Nandu Jubany . You can learn more about Jubany as he is a member of the "Science & Cooking" talks at Harvard University. The restaurant itself is of modern design, with clean lines and a general air of significance. A combination of formality and professionalism abound. Our amuse bouche was a calamari salad and potato pillows