A new menu at Tratto gives brunch a boost
March means Mardi Gras, and in the spirit of letting the good times roll, Tratto's new head chef, Ola Fendert, is rolling out a brunch offering aimed to delight. Brunch may be an American invention, but the Union Square Italian trattoria serves up what they like to call Cali-Itali weekend cool."I'm ...
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