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Four Fire Prawn | WoK ToSsEd PaSsIoN
One of the reasons that makes me love prawn is the wide range of experiments that can be done with prawn. It is indeed a protein that go well with spicy, non-spicy, stir-fried, steamed… most of the cooking styles. And it is so quick to cook that makes a busy day easy. Last weekend, I... Read More