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Sichuan style Steamed Whole Fish with Honey dressing | WoK ToSsEd PaSsIoN
Steamed fish delicacies are common in Asia, specially in China. There are in fact multiple variants of the same dish cooked across different locations. Sometimes, the derived ones are better than the authentic ones! Cooking steaming fish is usually quick but can be proven to be delicate as fish is usually softer and it breaks... Read More