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Butter-fried Mutton Curry with Assorted Pepper & Green Mango | WoK ToSsEd PaSsIoN
In summer, I usually reduce consumption of red meat due to the hot climate in India. Red meat being rich with high percentage of protein and fat, is difficult to digest; specially during summer when the average temperature doesn’t go below 35 degree Celcius for a couple of months. But in spite of these digestion... Read More