Mild Fried Rice with Palm Sauce & Balsamic Vinegar | WoK ToSsEd PaSsIoN
This is a very quick recipe with surprisingly distinguished taste from my kitchen. I made it last week when I was in hurry as it takes not much time to be served. As the name indicates, it has a mild flavor; so any protien dish with comparatively stronger flavor would be a very good match.... Read More