Prawn rich Fried Rice with Lemongrass | WoK ToSsEd PaSsIoN
Weekends are usually kitchen dominated. Last Sunday was rainy and lazy. However, I had enough ingredients to cook as per my wish for the day. When I lived at Wellington, Nasi Goreng was one of my favorites. I loved the pungent flavor of spices in it. However, this time I thought of deviating quite far... Read More