Fish Tandoor Grilled with onion & spices | WoK ToSsEd PaSsIoN
This is an interesting experiment with four 6-7 inches sized fishes commonly named as ‘Paarshe’ in eastern India. Usually this fish is either slow steam cooked with crushed mustard seeds or cooked in water based stew called curry. But I tried it differently. It was quite tempting to eat. I tried it with Paarshe but... Read More