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Cantonese style Steamed Fish filet | WoK ToSsEd PaSsIoN
Serves 4 Ingredients Bhetki or Basa or any other sea-fish like Red or White Snapper (thick and medium filet cut) – 250 gm Dark soy sauce – 2 tbsp Shaoxing cooking wine or rice wine – 0.25 tbsp Ginger (very thin julienne cut) – 2 tbsp Spring onion (julienne cut – both green and white... Read More