woktossedpassion.com
Szechuan Chicken in broth | WoK ToSsEd PaSsIoN
Serves 4 Ingredients Chicken (boneless small pieces from leg) – 750 gm For marinade Corn flour – 3 tbsp Chinese cooking wine (Shaoxing wine) – 1 tbsp Water – 1 tbsp Salt – to taste For broth Spring onion (chopped, both green and white parts) – 1.5 cups Star anise (whole) – 2 Dry chilli... Read More