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CSA Recipe: Roasted Crookneck Squash with Lamb, Yogurt & Dill - With The Grains
There’s so much to learn about these foods we eat: what they look like as seeds, how they first sprout through the ground, how their leaves change during their infancy, how they put so much energy into a beautiful bloom and then attempt to spread their seeds. Carrot seeds are tiny and iridescent. Okra leaves boast …